Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake with Caramel Glaze – A Perfect Fall Dessert!

There’s nothing quite like a slice of Apple Pecan Cake with Caramel Glaze to usher in the cozy vibes of fall. This cake is an indulgent treat that combines the sweetness of apples, the richness of pecans, and a luscious caramel glaze that ties everything together. Whether you’re hosting a fall dinner, celebrating a special occasion, or simply treating yourself, this cake is sure to impress.

With tender apple chunks nestled in a moist cake base, a crunchy pecan topping, and a decadent caramel drizzle, this dessert brings together warm, comforting flavors in every bite. It’s perfect for pairing with a cup of hot coffee or tea, making it an ideal choice for autumn gatherings or even holiday celebrations.

Why You’ll Love This Recipe

Rich Fall Flavors: The apples, pecans, and caramel are a match made in heaven, creating the ultimate fall-inspired dessert.
Perfectly Moist Cake: The cake itself is soft, moist, and packed with flavor, thanks to the fresh apples and a hint of cinnamon.
Easy to Make: While this cake looks impressive, it’s surprisingly easy to put together, making it perfect for both beginner and seasoned bakers.
Great for Any Occasion: Whether it’s a family get-together, a Thanksgiving dessert, or just a weekend treat, this cake is versatile enough to be enjoyed year-round.
Can Be Made Ahead: This cake keeps well, and the flavors actually deepen after a day or two, so it’s a great option for meal prep or make-ahead desserts.

Ingredients

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk (or regular milk)
2 cups peeled and chopped apples (about 2 medium apples, Granny Smith or Honeycrisp work best)
1/2 cup chopped pecans

For the Caramel Glaze:

1/2 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup heavy cream
1/2 teaspoon vanilla extract
A pinch of salt

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