Apple Oatmeal Pancakes

Instructions

1. Prepare the Dry Ingredients

In a medium-sized bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Stir well to ensure all the dry ingredients are evenly mixed.

2. Combine the Wet Ingredients

In another bowl, whisk together the milk, egg, honey (or maple syrup), and vanilla extract until smooth.

3. Mix Everything Together

Add the wet ingredients to the dry ingredients, stirring gently to combine. The batter will be thicker than typical pancake batter, thanks to the oats. If you prefer a thinner batter, you can add a little more milk to achieve the desired consistency.

4. Fold in the Apples

Once the batter is ready, fold in the grated or finely chopped apple. The apple will add moisture, sweetness, and a subtle fruity flavor to each bite.

5. Cook the Pancakes

Heat a griddle or non-stick skillet over medium heat and add a small amount of butter or oil to coat the surface. Once hot, ladle about 1/4 cup of pancake batter onto the griddle for each pancake. Cook for 2-3 minutes on the first side, until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Repeat with the remaining batter.

6. Serve and Enjoy

Stack the pancakes on a plate and serve with your favorite toppings. Consider adding extra slices of fresh apple, a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of cinnamon for extra flavor.

Why You’ll Love Apple Oatmeal Pancakes

1. Healthy and Nutritious: These pancakes are made with oats, which provide fiber, protein, and essential nutrients. The apples add vitamins, antioxidants, and a touch of natural sweetness, making this breakfast both filling and wholesome.
2. Easily Customizable: Feel free to switch things up by adding other fruits like berries, bananas, or pears, or try using a different type of flour (such as oat flour or almond flour) to suit your dietary preferences.
3. Perfect for Meal Prep: Apple Oatmeal Pancakes store well in the fridge for up to 3 days or can be frozen for longer storage. Simply reheat in the microwave or on a skillet for a quick and easy breakfast.
4. Kid-Friendly: The mild sweetness of the apples and the fluffiness of the pancakes make them a hit with kids. Plus, the oats help keep them feeling full longer, providing sustained energy throughout the morning.

Additional Toppings and Variations

• Nuts: For a bit of crunch and added nutrition, top your pancakes with chopped nuts like walnuts, almonds, or pecans.
• Greek Yogurt: For added protein and creaminess, serve your pancakes with a dollop of Greek yogurt on top.
• Maple Syrup: A classic choice for pancakes, a drizzle of maple syrup will complement the apples’ natural sweetness.
• Cinnamon Sugar: For a sweet, spiced touch, sprinkle a little cinnamon sugar on top of the pancakes before serving.

Serving Suggestions

• Pair these Apple Oatmeal Pancakes with a side of scrambled eggs or bacon for a more filling breakfast.
• For an even healthier option, add a smoothie or fresh fruit on the side to boost your vitamin intake.
• These pancakes also make a great addition to a brunch spread, especially when served with a variety of toppings and sides.

Conclusion

Apple Oatmeal Pancakes are a fantastic way to enjoy a delicious, nourishing breakfast that’s both comforting and healthy. With oats, apples, and a hint of cinnamon, this recipe is the perfect way to kickstart your day and keep you feeling full and energized. Try this recipe today for a nutritious breakfast that the whole family will love!