Apple Flan, Greek Yogurt and Almonds

Apple Flan with Greek Yogurt and Almonds: A Perfectly Balanced Dessert

If you’re in search of a dessert that strikes the perfect balance between creamy, sweet, and nutty, look no further than Apple Flan with Greek Yogurt and Almonds. This delightful treat combines the rich, smooth texture of flan with the freshness of Greek yogurt and the satisfying crunch of almonds. The natural sweetness of apples adds a delightful fruity note, making this dessert a refreshing twist on the traditional flan.

Not only is this Apple Flan with Greek Yogurt and Almonds incredibly delicious, but it’s also easy to prepare, and offers a healthier alternative to many rich, sugary desserts. The Greek yogurt adds a tangy depth of flavor, while the almonds provide a lovely crunch, making each bite an experience of contrasting textures and tastes. It’s a dessert that’s sure to impress your guests and become a family favorite.

Why You’ll Love This Apple Flan

• Balanced Flavors: The sweetness of apples combined with the creamy, slightly tangy Greek yogurt and the nutty crunch of almonds creates a harmonious flavor profile that’s anything but ordinary.
• Healthier Option: By incorporating Greek yogurt, this flan is not only creamy but also packed with protein and probiotics. The apples offer natural sweetness, and the almonds add healthy fats.
• Customizable: Feel free to adjust the sweetness by adding more or less honey or sugar. You can also experiment with different nuts or fruits to suit your preferences.
• Elegant Yet Simple: This dessert is perfect for special occasions or casual dinners. It’s elegant enough to serve at a dinner party but simple enough for a mid-week treat.

Ingredients for Apple Flan with Greek Yogurt and Almonds

For the Flan:

• 3 medium apples (peeled, cored, and sliced)
• 1 tablespoon butter
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 1/2 cups Greek yogurt (full-fat for a creamier texture)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional, for added warmth)
• 1/4 cup sugar (adjust to taste, depending on how sweet you want the flan)
• 1/4 cup milk (you can use almond milk or coconut milk for a dairy-free version)

For the Topping:

• 1/4 cup sliced almonds
• 1 tablespoon honey (or maple syrup for a vegan option)
• Fresh apple slices (for garnish)

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