Apple-Filled Cake Recipe: A Comforting Delight for Any Season

Step 2: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
3. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix the batter.

Step 3: Assemble the Cake

1. Pour half of the cake batter into the prepared cake pan, smoothing it into an even layer.
2. Spoon the cooled apple filling evenly over the batter, making sure to cover the surface completely.
3. Top the apples with the remaining cake batter, spreading it gently to cover the apples.
4. Use a spatula to smooth the top of the cake batter.

Step 4: Bake the Cake

1. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
2. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 5: Serve and Enjoy

1. Once the cake is fully cooled, dust the top with powdered sugar for a sweet finishing touch.
2. For an extra indulgent treat, serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Best Apple-Filled Cake

1. Choose the Right Apples: The type of apple you use will affect the flavor and texture of the cake. For a balance of sweetness and tartness, opt for a mix of tart apples (like Granny Smith) and sweeter varieties (like Honeycrisp or Gala). The tart apples will hold their shape while baking, providing texture in the filling.
2. Don’t Overmix the Batter: To keep the cake tender, be careful not to overmix the batter once the dry ingredients are added. Overmixing can result in a dense, tough cake.
3. Customize the Filling: Feel free to add extra flavors to the apple filling, like a pinch of nutmeg or a handful of raisins or walnuts for added texture. You can also swap out the cinnamon for other spices, like ginger or cloves, to make it your own.
4. Make Ahead: This cake can be made ahead of time. Store the cooled cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. It also freezes well for up to 2 months—just wrap it tightly in plastic wrap and foil.
5. Pair with Your Favorite Beverage: This cake is delicious on its own, but it also pairs beautifully with a cup of coffee, tea, or even a glass of apple cider for the ultimate apple experience.

Why You’ll Love Apple-Filled Cake

This Apple-Filled Cake is the ultimate comfort food, blending the sweetness of apples with the richness of a moist cake. The apple filling is like a mini apple pie within a cake, making every slice a heavenly treat. Whether you’re serving it for a casual family dessert or impressing guests at a dinner party, this cake will be the star of the show.

It’s simple enough to bake on a weekday, yet elegant enough to serve at a holiday gathering. The combination of cinnamon, apples, and soft cake will bring a nostalgic, warm feeling to any occasion. Plus, it’s a fantastic way to enjoy the abundant apples in season during the fall, but it’s delicious year-round!

Conclusion

This Apple-Filled Cake is a timeless classic that everyone will love. With its sweet apple filling and soft, buttery cake, it’s a dessert that’s perfect for every season. Whether you’re craving something cozy for a chilly fall evening or just want a delicious treat to share with loved ones, this cake delivers on all fronts. So, roll up your sleeves, bake this delightful dessert, and savor every slice—because it’s sure to become a favorite in your recipe collection!