ADVERTISEMENT
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Prepare the Apples
- Peel and core the apples. Cut each apple into 8 equal wedges.
Step 3: Assemble the Dumplings
- Roll out the crescent dough triangles. Place one apple wedge at the wider end of each triangle, then sprinkle a pinch of cinnamon on the apple. Roll the dough tightly around the apple to enclose it. Place the dumplings seam-side down in the prepared baking dish.
Step 4: Add the Cinnamon-Sugar Topping
- In a small bowl, mix the melted butter, brown sugar, and cinnamon. Drizzle this mixture evenly over the dumplings.
Step 5: Make the Sauce
- In a saucepan over medium heat, combine the granulated sugar, water, and butter. Bring to a simmer, stirring until the sugar dissolves and the butter melts. Remove from heat and stir in the vanilla extract (and nutmeg, if using). Pour the sauce over the dumplings.
Step 6: Bake
- Bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
Step 7: Serve
- Allow the dumplings to cool slightly before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Tips for Perfect Apple Dumplings
- Choose the Right Apples: Tart apples like Granny Smith provide a perfect balance to the sweet dough and sauce.
- Seal the Dough Well: Make sure the dumplings are sealed tightly to keep the filling intact during baking.
- Experiment with Add-Ins: Add a sprinkle of chopped nuts, raisins, or a drizzle of caramel for extra flavor.
- Reheat with Ease: Warm leftovers in the oven or microwave for a quick treat.
Why These Apple Dumplings Stand Out
Apple dumplings are more than just a dessert—they’re a tradition. This recipe elevates the classic with its rich cinnamon-sugar glaze and tender, flaky pastry. The combination of sweet, spiced apples and buttery dough creates a dessert that feels homemade yet indulgent.
Whether you’re making these for a special occasion or a casual weeknight treat, they’re guaranteed to delight anyone lucky enough to take a bite. Serve warm, top generously with ice cream, and savor every delicious spoonful of this comforting dessert.
ADVERTISEMENT
