Apple Cinnamon Layer Cake

Apple Cinnamon Layer Cake: A Fall-Inspired Delight for Any Occasion

There’s something magical about the combination of apples and cinnamon that instantly evokes the warmth and comfort of fall. Whether it’s the first crisp day of autumn or a cozy gathering with friends, a slice of Apple Cinnamon Layer Cake is the perfect dessert to bring a smile to anyone’s face. This moist, flavorful cake is layered with spiced apples, cinnamon cream, and topped with a luscious frosting. It’s a delightful twist on traditional cakes and a must-try for those who love all things apple.

Why You’ll Love This Apple Cinnamon Layer Cake

What makes this Apple Cinnamon Layer Cake so irresistible? It’s the perfect balance of sweetness, spice, and moisture, making it an ideal dessert for everything from fall gatherings to birthday parties. Here’s why this cake deserves a spot on your baking list:

• Moist and Flavorful: The cake layers are soft and rich, infused with the warmth of cinnamon and the natural sweetness of apples.
• Perfect for Fall: The apple-cinnamon combination is a classic fall flavor profile, making it the ideal cake for cozy gatherings or Thanksgiving.
• Versatile: Whether you’re serving it at a family dinner or bringing it to a potluck, this cake is guaranteed to be a crowd-pleaser.
• Simple Ingredients, Big Flavor: You don’t need to search for fancy ingredients. Everything you need for this cake can be found in your pantry.

Ingredients

For this Apple Cinnamon Layer Cake, you’ll need just a few simple ingredients. Here’s what you’ll need to create this delicious dessert:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup grated apples (about 2 medium apples)
• ½ cup applesauce (optional for extra moisture)

For the Apple Cinnamon Filling:

• 2 medium apples, peeled and diced
• 1 tablespoon butter
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

For the Cinnamon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt
• Milk or cream (as needed for desired consistency)

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