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Apple Cinnamon Cake with Sweet Glaze: A Perfect Fall Treat
There’s something undeniably comforting about the combination of apples and cinnamon. The warm, aromatic spices mixed with the juicy, tender apples make for a dessert that feels like a hug in every bite. And when you take those flavors and turn them into a soft, moist cake, topped with a sweet glaze? It’s pure magic. This Apple Cinnamon Cake with Sweet Glaze is the perfect dessert for fall gatherings, cozy afternoons, or anytime you crave a slice of something sweet and comforting.
This cake is a delicious blend of spiced cake, tender apples, and a sugary glaze that makes each bite irresistible. Let’s dive into this recipe and explore how to make the most of this scrumptious treat.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups apples, peeled, cored, and chopped (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional, but they add a nice crunch)
For the Sweet Glaze:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
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