Apple Carrot Oat Breakfast Bake – No Sugar, Pure Goodness!

Start your day with a wholesome and nutritious breakfast that’s as delicious as it is healthy! This Apple Carrot Oat Breakfast Bake is the perfect way to fuel your morning with the goodness of fresh apples, sweet carrots, and hearty oats—all without any added sugar. It’s naturally sweetened by the fruits and the warmth of cinnamon, offering a satisfying and balanced meal that’s both filling and energizing.

Packed with fiber, vitamins, and antioxidants, this bake is ideal for anyone looking for a nourishing breakfast or a healthy snack. Whether you’re meal prepping for the week ahead or just want a quick and easy breakfast, this recipe will make mornings a little brighter.

Why You’ll Love This Recipe

✔ No Added Sugar – Naturally sweetened with apples and carrots for a healthy, guilt-free treat.
✔ Nutrient-Packed – Full of fiber, vitamins, and antioxidants to help you start your day right.
✔ Simple & Delicious – Just a few ingredients and a quick bake for a satisfying, hearty breakfast.
✔ Versatile – Customize with nuts, seeds, or dried fruit for extra texture and flavor.

Ingredients

2 medium apples, peeled and grated
1 cup carrots, grated
1 ½ cups old-fashioned oats
1 ½ tsp cinnamon
½ tsp nutmeg (optional)
1 tsp vanilla extract
2 large eggs
1 cup unsweetened almond milk (or any milk of choice)
1 ½ tbsp unsweetened applesauce (for added moisture)
1 tsp baking powder
¼ tsp salt
¼ cup chopped walnuts (optional)
¼ cup raisins or dried cranberries (optional)

How to Make Apple Carrot Oat Breakfast Bake

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.

2. Mix the Wet Ingredients

In a large bowl, whisk together the eggs, almond milk, applesauce, and vanilla extract until well combined.

3. Add the Grated Fruits and Dry Ingredients

To the wet mixture, add the grated apples and grated carrots. Stir in the old-fashioned oats, cinnamon, nutmeg, baking powder, and salt. Mix everything until the oats are evenly coated and the mixture is fully combined.

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