Apple Caramel Pie with Walnuts

Apple Caramel Pie with Walnuts: A Sweet and Nutty Delight

Apple pie is a classic dessert, but when you add a layer of luscious caramel and the crunch of toasted walnuts, you take this timeless treat to a whole new level! The Apple Caramel Pie with Walnuts is a delicious blend of tender, spiced apples, rich caramel sauce, and a buttery walnut topping. Whether you’re making it for a holiday gathering, a family dinner, or just to enjoy with a cup of tea, this pie is sure to impress. The combination of flavors and textures—sweet, nutty, and a touch of tang from the apples—creates a dessert that’s both comforting and indulgent.

Why You’ll Love This Apple Caramel Pie with Walnuts

Irresistible Caramel Flavor: The caramel sauce adds a rich, buttery sweetness that beautifully complements the tartness of the apples, making every bite a flavor-packed experience.
Crunchy Walnut Topping: The toasted walnuts provide a satisfying crunch that balances the soft, tender apples and creamy caramel, creating a perfect contrast in texture.
Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday, or just a regular Sunday, this pie is a crowd-pleaser. Its sweet and nutty flavor makes it perfect for any dessert table.
Homemade Goodness: With fresh apples, homemade caramel, and a flaky pie crust, this pie is made with love from scratch, ensuring a fresh and delicious dessert every time.

Ingredients for Apple Caramel Pie with Walnuts

For the Pie Crust:

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter (cold and cut into cubes)
3-4 tablespoons ice water

For the Apple Filling:

6-7 medium apples (preferably Granny Smith or Honeycrisp for a balance of tartness and sweetness)
2 tablespoons lemon juice
1/2 cup granulated sugar
1/4 cup light brown sugar (packed)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour (for thickening)

For the Caramel Sauce:

1/2 cup unsalted butter
1 cup heavy cream
1 cup light brown sugar (packed)
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Walnut Topping:

1/2 cup walnuts (chopped)
1 tablespoon granulated sugar (for toasting)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends