Apple Cake with Dried Cherries

Apple Cake with Dried Cherries: A Perfectly Sweet Fall Delight

As the crisp air of fall rolls in, there’s nothing more comforting than a warm slice of cake made with the season’s best produce—apples. Apple Cake with Dried Cherries is the perfect way to capture the essence of autumn, blending the natural sweetness of apples with the tart richness of dried cherries. The result? A moist, flavorful cake that’s as cozy as a fall afternoon.

This recipe is ideal for family gatherings, special occasions, or even as a treat to enjoy with a cup of tea. With a simple list of ingredients and easy-to-follow steps, you can bring the comforting flavors of fall into your kitchen. Here’s how to make this delightful Apple Cake with Dried Cherries.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or plain yogurt)
• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp are great choices)
• 1/2 cup dried cherries, roughly chopped
• 1 tablespoon lemon juice (optional, to keep apples fresh)

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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