Apple Cake Recipe

Apple Cake Recipe: A Sweet and Comforting Dessert for All Seasons

Apple cake is a beloved dessert that combines the natural sweetness and moisture of fresh apples with a rich, tender cake batter. Whether you’re enjoying it during the fall harvest or craving a comforting treat any time of the year, this Apple Cake Recipe is sure to become a family favorite. Perfect for gatherings, afternoon teas, or just as a satisfying dessert, this cake is easy to make and full of delicious flavors.

In this article, we’ll walk you through how to make a simple, moist apple cake that is sure to impress. With a hint of cinnamon and the perfect balance of sweet and tart apples, it’s a treat everyone will love.

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Why You’ll Love This Apple Cake Recipe

1. Moist and Tender: The addition of apples to the cake batter keeps it incredibly moist and flavorful. As the apples bake, they release their natural juices, infusing the cake with delicious, fruity goodness.
2. Simple Ingredients: This cake uses basic pantry ingredients that are easy to find and inexpensive. You likely already have most of them in your kitchen, making it a great recipe for a last-minute dessert.
3. Versatile and Customizable: While this recipe calls for apples, you can easily switch things up by adding nuts like walnuts or pecans, or even tossing in some dried cranberries or raisins for extra texture and flavor. You can also use a variety of apples depending on your taste—tart apples like Granny Smith or sweet apples like Fuji work wonderfully.
4. Perfect for Any Occasion: Whether it’s a family gathering, a holiday meal, or just an everyday treat, this apple cake is a versatile dessert that fits any occasion. It’s equally delicious served warm or at room temperature.
5. Easy to Make: This cake comes together quickly and requires minimal effort. Even novice bakers can enjoy creating this simple yet delicious dessert.

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Ingredients for Apple Cake

For this simple yet mouthwatering Apple Cake, you’ll need the following ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or plain yogurt)
• 2 cups peeled and chopped apples (about 2-3 medium apples, preferably tart or a mix of tart and sweet)
• 1/4 cup chopped walnuts or pecans (optional, for added texture)
• 1 tablespoon lemon juice (to toss the apples in, to prevent browning)

For the Topping (optional):

• Powdered sugar (for dusting)
• Caramel sauce or whipped cream (for serving)

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