Apple Cake Recipe

Apple Cake Recipe: A Deliciously Moist and Comforting Treat

There’s something magical about the aroma of fresh apples baking in the oven, mingling with the warm spices of cinnamon and nutmeg. Apple cake is a perfect way to embrace the flavors of fall or to enjoy a comforting dessert year-round. This apple cake recipe is moist, flavorful, and simple to make, ensuring a delightful dessert for any occasion. Whether you serve it as an afternoon snack with tea, or as a sweet end to a family dinner, this cake is sure to impress.

Ingredients for Apple Cake

The beauty of this apple cake recipe lies in its simplicity. With just a handful of ingredients, you can create a tender and flavorful cake that features the natural sweetness and texture of apples. Here’s what you’ll need:

For the Cake:

• 2 cups all-purpose flour: Provides structure and texture to the cake.
• 1 1/2 teaspoons baking powder: Helps the cake rise and become light and fluffy.
• 1/2 teaspoon baking soda: Balances the acidity and contributes to the cake’s fluffiness.
• 1/2 teaspoon ground cinnamon: Adds warmth and sweetness to the cake.
• 1/4 teaspoon ground nutmeg: Enhances the apple flavor with a hint of spice.
• 1/4 teaspoon salt: Enhances the overall flavors of the cake.
• 1/2 cup unsalted butter: Adds moisture and richness to the cake. Make sure it’s softened before use.
• 1 cup granulated sugar: Sweetens the cake and balances the tangy apples.
• 2 large eggs: Bind the ingredients together and add richness.
• 1 teaspoon vanilla extract: Adds a subtle sweetness and depth of flavor.
• 1/2 cup sour cream: Adds moisture and a slight tanginess that balances the sweetness.
• 2 large apples (peeled, cored, and chopped): Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.

For the Topping (Optional):

• Powdered sugar: For a light dusting to finish off the cake.
• Chopped nuts (such as walnuts or pecans): For added crunch and flavor.

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