Apple and Cinnamon Slippers

Step 3: Prepare the Puff Pastry

While the apple mixture is cooling, roll out the puff pastry on a lightly floured surface. Cut the pastry into squares or circles, depending on the shape you prefer for your slippers. If you’re using squares, aim for 4×4-inch pieces.

Step 4: Fill the Pastry

Place a generous spoonful of the apple-cinnamon filling in the center of each pastry square or circle. Be careful not to overfill, as it could cause the pastry to burst during baking.

Step 5: Shape the Slippers

For square pieces of pastry, fold the corners of the square toward the center to form a slipper-like shape. Pinch the edges together to seal, ensuring the filling doesn’t spill out during baking. If you’re using circles, fold them in half to form half-moon shapes, pressing the edges together with a fork to seal them.

Step 6: Brush with Egg Wash

Place the filled pastry slippers on a parchment-lined baking sheet. Brush the tops of the slippers with the egg wash to give them a beautiful golden-brown finish as they bake.

Step 7: Bake the Slippers

Preheat your oven to 375°F (190°C) and bake the pastries for about 15-20 minutes, or until golden brown and puffed up. The exact baking time may vary depending on your oven and the thickness of your pastry.

Step 8: Serve and Enjoy

Once your apple and cinnamon slippers are baked to perfection, remove them from the oven and let them cool for a few minutes. For an extra touch, dust the tops with powdered sugar for a beautiful presentation. Serve them warm and enjoy!

Tips for Perfect Apple and Cinnamon Slippers

• Use Firm Apples: For the best results, use firm apples that hold their shape when cooked, such as Granny Smith or Fuji. Softer apples can become mushy and may not hold up well in the pastry.
• Add a Crunch: If you like a bit of texture in your filling, consider adding chopped walnuts or pecans for a delightful crunch.
• Experiment with Spices: You can tweak the spices based on your taste. Try adding a pinch of cloves or allspice for a deeper, more complex flavor.
• Make Ahead: You can prepare the filling ahead of time and store it in the fridge for up to a day, making the pastry assembly quick and easy when you’re ready to bake.
• Freezer-Friendly: These slippers freeze well! Assemble them, freeze them on a baking sheet, and then store them in an airtight container. When you’re ready to bake, simply pop them in the oven straight from the freezer, adding a few extra minutes to the cooking time.

Why You’ll Love These Apple and Cinnamon Slippers

These Apple and Cinnamon Slippers are a perfect combination of flaky, buttery pastry and sweet, spiced apples. Whether you serve them for breakfast, as a dessert, or as a delightful afternoon snack, they’re sure to please everyone. The best part? You can make them as simple or as fancy as you like. Add your favorite spices, nuts, or even a dollop of whipped cream to elevate the experience.

So, the next time you want to enjoy a cozy treat that’s easy to make and guaranteed to impress, try these Apple and Cinnamon Slippers. With their irresistible aroma and satisfying crunch, they’ll become a favorite in your recipe repertoire!