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Apple and Cinnamon Cake: A Warm, Cozy Delight
There’s something special about the combination of sweet apples and aromatic cinnamon. Whether you’re celebrating a special occasion or simply craving a comforting treat, Apple and Cinnamon Cake is a delightful choice. This moist, flavorful cake is perfect for any time of the year, but it shines especially in the fall, when apples are in season. It’s the perfect balance of fruity sweetness and warm spice, and it’s sure to become a favorite in your baking repertoire.
Why You’ll Love Apple and Cinnamon Cake
- Moist and Tender: The combination of apples and a rich batter ensures that this cake is wonderfully moist and tender with every bite.
- Perfect for Fall: The flavors of apple and cinnamon make it a cozy, autumn-inspired treat that’s perfect for cooler weather.
- Easy to Make: This cake requires simple ingredients and can be whipped up quickly with minimal effort, making it a great option for both beginner and seasoned bakers.
- Versatile: Enjoy it as a dessert after dinner, serve it with your morning coffee, or bring it to a family gathering or potluck. It’s perfect for any occasion.
- Customizable: Feel free to experiment by adding nuts like walnuts or pecans, or drizzle with a simple glaze for extra sweetness.
Ingredients for Apple and Cinnamon Cake
- 2 large apples (peeled, cored, and chopped)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or Greek yogurt for a tangier flavor)
- 1 tablespoon cinnamon sugar (for topping, optional)
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