An very delicious, preservative-free orange jam recipe

1. Combine Ingredients:

• In a large pot, combine the orange juice, orange zest, lemon juice, and water. If using pectin, add it according to the package instructions at this stage.
• Gradually stir in the sugar, mixing until it is fully dissolved.

1. Cook the Jam:

• Place the pot over medium heat and bring the mixture to a boil. Stir frequently to prevent sticking.
• Once boiling, reduce the heat to medium-low and let it simmer. If you’re using pectin, follow the cooking time indicated on the package. Otherwise, simmer for about 30-40 minutes, or until the mixture thickens and reaches your desired consistency.

1. Test the Consistency:

• To check if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run, it’s done. If it’s still too runny, continue cooking and testing every few minutes.

1. Jar the Jam:

• Once the jam has reached the desired consistency, remove it from the heat. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
• Wipe the rims of the jars with a clean cloth to remove any residue, then seal with lids.

1. Preserve:

• To preserve the jam, process the jars in a boiling water bath for 10 minutes. This step ensures the jam is sealed properly and can be stored at room temperature for several months.
• Allow the jars to cool completely before storing them in a cool, dark place.

Enjoying Your Homemade Orange Jam

This delightful orange jam is perfect for spreading on toast, adding to yogurt, or using as a topping for desserts like cheesecake or ice cream. It also makes a wonderful gift when presented in decorative jars.

Tips for the Best Orange Jam

• Choose Sweet Oranges: Valencia or Navel oranges are great choices for jam because of their sweetness and juiciness.
• Adjust Sugar to Taste: If you prefer a less sweet jam, start with 2 cups of sugar and adjust as needed.
• Experiment with Flavors: Consider adding spices like cinnamon or nutmeg for a unique twist, or mix in some chopped nuts for added texture.

Conclusion

Making your own orange jam is a rewarding experience that brings the taste of sunshine into your kitchen. With just a few simple ingredients, you can create a delicious, preservative-free treat that’s perfect for any time of year. Enjoy the bright, citrusy flavors and the satisfaction of homemade goodness!