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An easy-to-make dish ideal for breakfast, lunch, or a quick snack

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How to Make This Easy Breakfast, Lunch, or Snack Dish

1. Toast the Bread

  • Heat a pan over medium heat and add butter.
  • Once the butter is melted, place the slice of bread in the pan and toast it until golden brown on both sides, about 2-3 minutes per side. If you prefer a crispier toast, leave it in a little longer.

2. Cook the Eggs

  • While the bread is toasting, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
  • In a separate pan, heat a small amount of butter or oil over medium heat.
  • Once the pan is hot, pour in the whisked eggs and cook, stirring occasionally, until they’re scrambled to your liking—soft and creamy or firmer, depending on your preference (about 2-3 minutes).

3. Assemble the Dish

  • Once the toast is ready, place it on a plate and top with the scrambled eggs.
  • Add any optional toppings such as cheese, sliced avocado, tomato, or even herbs for extra flavor. If you like a little kick, drizzle on some hot sauce or salsa for added zest.

4. Serve and Enjoy

  • Slice the dish in half if you like, or serve it as is. Enjoy your delicious and filling meal!

Tips for Customizing This Dish

Add some greens – To make it more filling and nutritious, toss on a handful of spinach, arugula, or baby kale for an extra punch of vitamins.
Use different bread options – For a gluten-free or low-carb version, opt for gluten-free bread or even a large lettuce leaf as your base.
Add some protein – If you want to add more protein, top your dish with ham, turkey, bacon, or even a vegetarian sausage.
Try different spreads – For a more indulgent flavor, spread cream cheese, pesto, or avocado directly on the toasted bread before adding the eggs.
Make it a sandwich – For an even more satisfying meal, turn this into a sandwich by adding another slice of toasted bread on top.


Why You Need to Try This Dish

This easy-to-make dish is perfect for anyone who needs a quick meal or snack that doesn’t sacrifice flavor. Whether you’re in a rush for breakfast, craving something light for lunch, or simply need a satisfying snack, this recipe delivers. You can create countless variations to match your taste or dietary needs, and it only takes minutes to prepare.

Make this quick, delicious dish the next time you need a meal that fits into your busy day — it’s simple, satisfying, and totally customizable! 🌞🍳🍞

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