An Amish buddy introduced me to this treat, and I couldn’t get enough!

Instructions:

Step 1: Prepare the Cake Batter

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. In a large mixing bowl, combine the yellow cake mix, sour cream, softened butter, sugar, eggs, and vanilla extract. Beat until smooth and well-combined.

Step 2: Bake the Cake

• Pour the cake batter into the prepared baking dish and smooth it out. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly firm.

Step 3: Prepare the Glaze

• While the cake is baking, prepare the glaze. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Stir until smooth and set aside.

Step 4: Glaze the Cake

• Once the cake is done, remove it from the oven and allow it to cool slightly. While it’s still warm, drizzle the glaze over the top of the cake, allowing it to soak in and form a lovely shiny layer.

Step 5: Garnish and Serve

• If you’re using chopped nuts, sprinkle them on top of the cake before serving for added texture and flavor. Slice and enjoy this Amish-inspired treat!

Why You’ll Love This Amish Treat:

The combination of the rich, moist cake and the sweet glaze is absolutely heavenly. The sour cream in the batter ensures that the cake stays moist and tender, while the glaze provides a perfect sweetness that isn’t overpowering. The addition of chopped nuts adds a nice crunch, but it’s equally delicious without them.

This Amish treat is the perfect balance of simplicity and flavor, making it a hit with family and friends. It’s so easy to prepare and sure to bring comfort and joy with every bite. Whether you’re serving it as an after-dinner treat or bringing it to your next gathering, it’s bound to be a crowd-pleaser.

Tips:

• Add Fruit: For an extra burst of flavor, consider adding some fresh berries or a layer of fruit preserves between the cake and glaze for a delightful twist.
• Make It a Layered Cake: If you’re feeling adventurous, slice the cake in half and add frosting or jam between the layers for a layered cake effect.
• Serve with Ice Cream: For an indulgent treat, serve slices of this Amish cake with a scoop of vanilla ice cream on the side.

Once you try this cake, you’ll see why it quickly became a favorite of mine, and it will surely find its way into your list of go-to desserts. Enjoy the warmth, sweetness, and comfort this Amish treat brings to your table!