‘Amish Table King’ is what my family calls this dish—it’s a feast-worthy classic that brings everyone back for seconds!

Amish Table King: A Feast-Worthy Classic That Brings Everyone Back for Seconds!

If you’re looking for a dish that’s hearty, comforting, and sure to become a family favorite, look no further than Amish Table King. This beloved recipe, affectionately known in my family as “Amish Table King,” is a true comfort food classic. Packed with layers of savory goodness and a combination of simple, wholesome ingredients, it’s a meal that will have everyone coming back for seconds (and maybe even thirds).

The recipe is easy to make, and it combines the best of Amish-style cooking: rich flavors, filling portions, and plenty of heart. Whether you’re serving it at a family gathering, a holiday feast, or just for a cozy weeknight dinner, this dish is sure to impress.

Why You’ll Love Amish Table King

• Hearty and Satisfying: The combination of protein, vegetables, and creamy ingredients makes this dish a meal in itself, perfect for when you’re craving something filling.
• Simple Ingredients: Amish Table King uses straightforward, easy-to-find ingredients that come together to create a dish that’s both comforting and full of flavor.
• Feeds a Crowd: This recipe is ideal for feeding a large group. Whether it’s a family dinner or a potluck, it’s sure to disappear quickly, and everyone will be asking for the recipe.
• Perfect for Leftovers: The dish reheats wonderfully, making it a great option for meal prep or enjoying leftovers the next day.

Ingredients for Amish Table King

To make this delicious Amish classic, you’ll need the following ingredients:

Main Ingredients:

• 2 pounds ground beef (or a mix of ground beef and pork)
• 1 medium onion, chopped
• 1 can (10.5 ounces) cream of mushroom soup (or any cream-based soup like cream of chicken)
• 1 can (15 ounces) diced tomatoes, drained
• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans work well)
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional, but adds depth of flavor)
• 2 cups shredded cheddar cheese (for topping)
• 1/2 cup milk (to make the dish creamy)

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