Amish Pasta Salad

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Amish Pasta Salad: A Classic, Crowd-Pleasing Dish

Looking for a dish that’s fresh, flavorful, and perfect for feeding a crowd? Amish Pasta Salad is just the recipe you need! This hearty and colorful salad has become a favorite at picnics, barbecues, and potlucks because of its irresistible creamy texture and balanced flavors. The combination of tender pasta, crisp vegetables, and tangy dressing makes this salad a true crowd-pleaser. It’s easy to make, versatile, and always a hit.

Whether you’re preparing it for a summer gathering or as a side dish for a casual family dinner, Amish Pasta Salad will quickly become a go-to in your recipe collection. Let’s dive into how you can make this simple yet satisfying dish!

Ingredients:

• 1 lb elbow macaroni (or any short pasta)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp sugar
• 1/4 cup finely chopped red onion
• 1 cup diced celery
• 1 cup diced bell pepper (red or green)
• 1/2 cup sliced black olives (optional)
• 1/4 cup sweet pickle relish (optional)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp paprika (optional, for garnish)

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