Amish Pasta Salad: A Creamy, Flavorful Classic

If you’re looking for a side dish that’s both hearty and full of flavor, Amish Pasta Salad is the perfect choice! This traditional recipe combines simple ingredients with a rich, creamy dressing, creating a dish that’s perfect for potlucks, family gatherings, or a comforting meal at home.

What makes Amish Pasta Salad so special? It’s the perfect balance of tangy, sweet, and savory flavors, all blended together with tender pasta and crunchy vegetables. Plus, it’s incredibly easy to make!

Why You’ll Love This Amish Pasta Salad

✅ Creamy & Delicious: The dressing is smooth, slightly sweet, and full of flavor.
✅ Perfect Texture: A mix of soft pasta, crunchy veggies, and a creamy sauce makes every bite satisfying.
✅ Easy to Make: No complicated steps—just mix, chill, and enjoy!
✅ Great for Any Occasion: Serve it at barbecues, picnics, or as a quick meal prep option.

Ingredients You’ll Need

• 2 cups elbow macaroni (or your favorite pasta)
• 3 hard-boiled eggs, chopped
• ½ cup diced celery
• ½ cup diced red bell pepper
• ¼ cup diced red onion
• ½ cup shredded carrots
• ½ cup sweet pickle relish
• 1 cup mayonnaise
• ¼ cup yellow mustard
• ¼ cup apple cider vinegar
• ¼ cup sugar
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (for garnish)

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