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Instructions
Step 1: Prepare the Fruit Filling
- In a large bowl, toss the sliced orchard fruits with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until well coated.
- Let the mixture sit for 10 minutes to allow the flavors to blend while preheating the oven to 375°F (190°C).
Step 2: Make the Crust/Topping
- In a mixing bowl, whisk together flour, brown sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- In a separate small bowl, beat the egg with vanilla extract, then add it to the flour mixture. Mix until a crumbly dough forms.
Step 3: Assemble & Bake
- Pour the fruit mixture into a greased 9×9-inch baking dish.
- Sprinkle the crumbly topping evenly over the fruit.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
Step 4: Serve & Enjoy!
- Let it cool slightly before serving.
- Enjoy warm with vanilla ice cream or a dollop of whipped cream for extra indulgence!
Tips & Variations
🍏 Try Different Fruits – Swap out the fruits based on the season; cherries and plums work wonderfully!
🍯 Add a Drizzle – A little honey or maple syrup can add extra richness.
🌰 Nutty Crunch – Sprinkle chopped pecans or walnuts over the topping for added texture.
This Amish Orchard Sweetness dessert is a beautiful blend of rustic flavors and simple ingredients, making it a perfect treat for any occasion. Bake a batch today and experience the wholesome sweetness of an Amish-inspired delight! 🍎🍑🥧✨
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