Amish Hamburger Steak Bake

Ingredients for Amish Hamburger Steak Bake

This recipe is made with simple, everyday ingredients that combine to create a flavorful and satisfying meal. Here’s what you’ll need:

For the Hamburger Steaks:

• 1 pound ground beef (80/20 is ideal for flavor and moisture)
• 1/4 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce (optional, for extra flavor)

For the Gravy and Vegetables:

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth (or water, if preferred)
• 1 small onion, sliced
• 1 cup frozen peas or mixed vegetables (or any vegetables of your choice)
• 1 tablespoon olive oil or butter for sautéing the onions

Optional:

• Mashed potatoes, cooked rice, or egg noodles (for serving)

How to Make Amish Hamburger Steak Bake

Making this comforting dish is a straightforward process that involves preparing the hamburger patties, making the gravy, and baking everything together to create a delicious, hearty meal.

1. Prepare the Hamburger Steaks

In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, onion powder, Worcestershire sauce (if using), salt, and pepper. Mix until the ingredients are fully incorporated.

Shape the mixture into 4 to 6 patties, depending on your preference for size. If the mixture is a bit too wet to form patties, you can add a bit more breadcrumbs to help bind it together.

2. Cook the Hamburger Patties

In a large skillet, heat a little oil or butter over medium-high heat. Once the pan is hot, add the hamburger patties and cook for about 4-5 minutes per side until they are browned and fully cooked through. Once done, remove the patties from the pan and set them aside.

3. Make the Gravy

In the same skillet, add a tablespoon of oil or butter. Sauté the sliced onions for 2-3 minutes until they are softened and lightly browned. Add the cream of mushroom soup and beef broth to the pan, stirring until the mixture is smooth and combined. If you prefer a thicker gravy, you can reduce the amount of beef broth slightly or add a teaspoon of flour to the mix. Let the gravy simmer on low heat for 3-4 minutes.

4. Assemble the Bake

Preheat your oven to 350°F (175°C). In a baking dish (9×13-inch works great), arrange the cooked hamburger patties in a single layer. Pour the gravy mixture with the onions over the patties, ensuring they are well-coated. Add the vegetables on top of the gravy (peas, mixed vegetables, or any vegetables of your choice).

If you’d like, you can also spoon some mashed potatoes or rice into the dish at this point, or serve them on the side. This step is optional, but it adds extra comfort to the meal!

5. Bake and Serve

Cover the baking dish with aluminum foil and bake for 30-40 minutes, or until the vegetables are tender and the gravy is bubbling. If you’ve added mashed potatoes or rice, they will soak up the delicious gravy and become an integral part of the dish.

Once done, remove the foil and let the dish rest for a few minutes before serving. This allows the flavors to settle and the gravy to thicken up slightly.

6. Serve and Enjoy

Serve your Amish Hamburger Steak Bake hot, with the savory gravy and vegetables on top of the patties. This dish is delicious on its own or served with mashed potatoes, rice, or even some fresh bread to soak up the flavorful gravy.

Tips and Variations

• Vegetable Variations: While peas and mixed vegetables are common choices, you can swap them out for your favorites, such as carrots, green beans, or mushrooms. You can also use fresh vegetables if you prefer.
• Cheese Lover’s Twist: If you’re a fan of cheese, sprinkle some shredded cheddar or mozzarella over the patties before baking for an extra layer of flavor and creaminess.
• Spicy Kick: For a bit of heat, add a dash of hot sauce or a sprinkle of red pepper flakes to the gravy. This will give the dish a subtle spicy kick.
• Make-Ahead Option: You can prepare the patties and gravy in advance, then store them in the fridge for a couple of days. Simply assemble the dish and bake when ready to serve.

Why You’ll Love Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake is the epitome of comfort food. It’s a rich, savory dish that’s simple to make yet packed with flavor. The combination of seasoned ground beef, creamy gravy, and hearty vegetables creates a satisfying meal that will warm you up from the inside out. Plus, it’s a one-pan wonder that’s perfect for busy families who want a delicious, stress-free dinner.

Whether you’re serving it for a weeknight meal or a weekend family gathering, this Amish-inspired dish is sure to please everyone at the table. It’s comforting, easy to make, and most importantly, absolutely delicious.

Conclusion

The Amish Hamburger Steak Bake is a timeless, comforting recipe that brings together the best of home-cooked meals in one easy-to-prepare dish. With its savory beef patties, flavorful gravy, and vegetables, it’s a dish that’s sure to satisfy even the hungriest appetites. Perfect for family dinners, this recipe is sure to become a go-to favorite in your recipe collection. So gather your ingredients, preheat your oven, and enjoy this hearty and delicious meal!