Amish Hamburger Steak Bake with Mushrooms and Thyme

Amish Hamburger Steak Bake with Mushrooms and Thyme: A Hearty Comfort Food Delight

When it comes to comfort food, few dishes can rival the rich, savory flavors of an Amish Hamburger Steak Bake with Mushrooms and Thyme. This dish combines tender hamburger steaks with earthy mushrooms and the fragrant, aromatic touch of thyme, all baked to perfection. It’s the kind of meal that fills the kitchen with an irresistible aroma and offers a cozy, satisfying bite with every forkful.

This recipe is inspired by the simple yet hearty meals of Amish cooking, known for their focus on fresh, quality ingredients and down-to-earth flavors. If you’re looking for a dish that’s both comforting and full of flavor, this Amish Hamburger Steak Bake is perfect for a family dinner, special gatherings, or any day when you want something delicious and filling.

Why You’ll Love Amish Hamburger Steak Bake with Mushrooms and Thyme

• Hearty & Satisfying: The combination of tender hamburger steaks, savory mushrooms, and rich gravy creates a meal that’s both hearty and comforting.
• Simple Ingredients: This recipe uses basic, wholesome ingredients that are easy to find and work with.
• Versatile: Serve it with mashed potatoes, rice, or a green vegetable to create a complete meal that pleases everyone.
• One-Pan Wonder: This dish comes together in one baking dish, making it both convenient and easy to clean up afterward.

Ingredients for Amish Hamburger Steak Bake

To make this delicious bake, you’ll need the following ingredients:

• 1 lb ground beef (preferably 80/20 for the best balance of flavor and juiciness)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth (or stock)
• 1 tbsp all-purpose flour (for thickening)
• 1 cup sliced mushrooms (button mushrooms or cremini work best)
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1 tbsp butter (for sautéing mushrooms)
• 1/4 cup heavy cream (optional, for a richer gravy)
• 1 tbsp olive oil (for searing the hamburger steaks)

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