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Step 2: Add the Broth and Seasonings
Next, pour in the chicken or vegetable broth, scraping the bottom of the pot to release any bits of chicken or vegetables stuck to the pan (these add great flavor). Add the salt, black pepper, thyme, and rosemary. Stir to combine.
Return the chicken to the pot, nestling it into the vegetable mixture. Cover the pot with a lid, reduce the heat to low, and let it simmer for 45 minutes to 1 hour, or until the chicken is tender and cooked through, and the vegetables are soft. You can check the chicken with a meat thermometer to make sure it’s fully cooked.
Step 3: Make the Cornbread
While the chicken and vegetables are cooking, prepare the cornbread. In a mixing bowl, combine the cornbread mix, eggs, milk, and melted butter, then stir until just combined. Pour the batter into a greased baking dish and bake according to the instructions on the box, usually about 20-25 minutes at 350°F (175°C). Once it’s golden brown on top and a toothpick comes out clean, remove it from the oven and let it cool for a few minutes.
Step 4: Serve the Meal
Once everything is ready, serve the chicken, vegetables, and broth in large bowls, spooning the hearty broth over the vegetables and chicken. Cut the cornbread into squares and serve on the side. If desired, garnish with a sprinkle of chopped fresh parsley for a touch of color and freshness.
Step 5: Enjoy!
Gather your family around the table, and watch as this Amish Farmhouse Feast disappears in minutes. The savory flavors, tender chicken, and creamy cornbread make for a meal that feels like a hug in a bowl. Whether it’s served for a cozy weeknight dinner or a celebratory family meal, it’s a dish that brings everyone together.
Why This Recipe Feels Like It Came Straight from an Amish Kitchen
The Amish Farmhouse Feast captures the essence of traditional Amish cooking. Slow-cooked meats, seasonal vegetables, and simple yet satisfying flavors are at the heart of Amish meals. The beauty of this recipe lies in its simplicity—there’s no need for fancy ingredients or techniques. The time spent cooking the ingredients together allows the flavors to meld and develop, resulting in a warm, hearty meal that’s as comforting as it is delicious.
This meal brings a taste of Amish hospitality to your home. It’s a dish that embodies the idea of sharing—whether it’s a meal enjoyed with family, friends, or neighbors, everyone will feel welcome around your table. It’s not just about food; it’s about gathering and enjoying each other’s company, just like they do on Amish farms.
Final Thoughts
If you’re looking for a meal that brings the warmth and hospitality of an Amish farmhouse kitchen to your home, the Amish Farmhouse Feast is the perfect choice. With its tender chicken, savory vegetables, and comforting cornbread, it’s a meal that will have everyone asking for seconds. It’s simple, satisfying, and always brings a sense of togetherness to the table.
This dish is more than just food—it’s an experience, one that you’ll want to recreate time and time again. So, gather your loved ones and enjoy this heartwarming meal that tastes just like it came straight from an Amish farm kitchen.
Have you made the Amish Farmhouse Feast before? What’s your favorite part of this recipe? Let me know how you like to serve it!
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