‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

Amish Farmhouse Feast: A Heartwarming, Comforting Meal Your Family Will Love

When it comes to comfort food, few dishes can rival the warm, hearty meals often associated with Amish cooking. Known for their simplicity, rich flavors, and wholesome ingredients, Amish recipes are built to nourish both the body and the soul. One such dish that perfectly embodies the essence of Amish home-cooked goodness is the Amish Farmhouse Feast—a meal that is sure to fill your home with the irresistible aromas of family tradition.

Every time you serve this feast, your family will be transported to an Amish kitchen where fresh, homegrown ingredients are turned into a delightful meal. This hearty dish is ideal for family gatherings, Sunday dinners, or any occasion where you need a meal that is filling, flavorful, and guaranteed to disappear in minutes.

Let’s dive into how you can prepare this delicious Amish Farmhouse Feast and bring the taste of an Amish kitchen straight to your table!

Ingredients:

For the Main Dish:

• 2 lbs bone-in, skinless chicken thighs (or chicken breasts, if preferred)
• 1 onion, finely chopped
• 4 medium potatoes, peeled and diced
• 4 large carrots, peeled and sliced
• 2 cups fresh green beans (or frozen, if preferred)
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups chicken broth
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

For the Amish-Style Biscuit Topping:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup buttermilk (or whole milk)

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