ADVERTISEMENT
3. Family-Friendly
Whether you’re serving it to kids, teens, or adults, Amish Country Casserole is a hit with everyone. It’s simple enough to please even picky eaters while still being flavorful enough for the grown-ups.
4. Versatile
One of the best things about this casserole is its versatility. You can easily tweak the ingredients to suit your tastes—add extra veggies, switch out the protein, or make it lighter with healthier substitutes.
Ingredients for Amish Country Casserole
Here’s what you’ll need to make this delicious and hearty casserole:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, chopped
- 4 large potatoes, peeled and thinly sliced
- 1 can cream of mushroom soup (or substitute with cream of chicken or celery soup)
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon olive oil (for cooking the beef and onions)
- Fresh parsley (optional, for garnish)
How to Make Amish Country Casserole
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This will allow it to be at the perfect temperature for baking the casserole until golden and bubbly.
Step 2: Cook the Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Season with salt, pepper, and garlic powder (if using). Once the meat is fully cooked, drain off any excess fat and set the skillet aside.
Step 3: Layer the Casserole
In a greased 9×13-inch baking dish, start layering the casserole. Begin with a layer of thinly sliced potatoes. Add half of the cooked ground beef mixture on top of the potatoes. Then, pour half of the cream of mushroom soup (and its liquid) over the beef. Repeat the layers with the remaining potatoes, beef mixture, and soup.
Step 4: Add Milk and Cheese
Once the casserole layers are complete, pour 1/2 cup of milk evenly over the top. This helps keep the casserole moist as it bakes. Sprinkle 2 cups of shredded cheddar cheese over the top layer of potatoes and beef.
Step 5: Bake to Perfection
Cover the casserole with aluminum foil and bake in the preheated oven for about 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once your Amish Country Casserole is out of the oven, let it cool for a few minutes before serving. Garnish with freshly chopped parsley if desired. Serve it hot, and enjoy the hearty, comforting goodness!
Why You’ll Love Amish Country Casserole
✔ A Hearty, All-in-One Meal – With protein, potatoes, and cheese, this casserole is a complete meal that’s sure to fill you up.
✔ Family-Friendly – The flavors are mild and comforting, perfect for even the pickiest eaters.
✔ Make-Ahead Friendly – This casserole can be made ahead of time and baked when needed, making it a great option for busy families.
✔ Customizable – Feel free to add in your favorite veggies like peas, carrots, or green beans, or swap out the protein for sausage or chicken.
✔ Comfort Food at Its Best – There’s something about this cheesy, meaty casserole that just feels like a hug on a plate.
Serving Suggestions
- Serve your Amish Country Casserole with a side of freshly steamed vegetables for added color and nutrition.
- Pair it with a green salad and a simple vinaigrette to balance the richness of the casserole.
- For an extra indulgent treat, serve with buttery dinner rolls or garlic bread on the side.
Conclusion
Amish Country Casserole is the definition of comfort food—a filling, flavorful meal that’s easy to prepare and sure to please everyone at the table. With simple ingredients and straightforward steps, this dish is a must-try for anyone looking for a family-friendly recipe that can feed a crowd. Whether it’s for a busy weeknight or a Sunday family dinner, this casserole will quickly become a beloved favorite.
Try this hearty dish today, and let the comforting flavors of Amish cooking warm your home! 🍽️🧀
ADVERTISEMENT
