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How to Make Amish Country Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with nonstick spray or butter.
Step 2: Cook the Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 3: Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and sauté until softened, about 3–4 minutes. Season with garlic powder, paprika, salt, and pepper.
Step 4: Mix the Sauce
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and milk. Mix well until smooth.
- Stir in the cooked ground beef and onion mixture.
Step 5: Assemble the Casserole
- Add the cooked noodles to the sauce mixture and stir to coat evenly.
- Transfer the mixture to the prepared casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
Step 6: Bake
Bake the casserole in the preheated oven for 25–30 minutes, or until bubbly and the cheese is melted and golden.
Step 7: Serve and Enjoy
Remove the casserole from the oven and let it cool slightly before serving. Garnish with chopped parsley, if desired, for a pop of color and fresh flavor.
Tips for the Best Amish Country Casserole
- Use Quality Cheese: For the best flavor, opt for freshly shredded cheese rather than pre-packaged varieties.
- Add Vegetables: Mix in peas, carrots, or green beans for added nutrition and texture.
- Swap Proteins: Substitute ground beef with ground turkey, chicken, or sausage for a twist on the classic.
- Make Ahead: Assemble the casserole the night before and refrigerate. When ready to bake, add an extra 5 minutes to the cooking time.
Why This Recipe Works
Amish Country Casserole is a testament to the beauty of simple, wholesome cooking. The combination of creamy sauces, tender noodles, and savory beef creates a dish that’s as comforting as it is delicious. The recipe’s versatility allows you to tailor it to your preferences, making it a reliable go-to for any occasion.
Serving Suggestions
While this casserole is a complete meal on its own, you can pair it with:
- A Fresh Salad: A crisp green salad with a tangy vinaigrette balances the richness of the casserole.
- Bread: Serve with warm dinner rolls or garlic bread to soak up the creamy sauce.
- Steamed Vegetables: Add a side of steamed broccoli or asparagus for a healthy complement.
Conclusion
Amish Country Casserole is more than just a meal—it’s a reminder of the joy found in simple, home-cooked food. Its rich, creamy texture and satisfying flavors make it a dish that’s bound to become a family favorite. Whether you’re looking for a quick weeknight dinner or a comforting dish to share, this casserole delivers on all fronts.
Give it a try today and experience the timeless charm of Amish cooking!
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