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Amish Country Casserole: A Hearty and Comforting Homestyle Dish
There’s nothing quite like a dish that feels like home, and Amish Country Casserole is the epitome of comfort food. Known for its hearty, simple ingredients and soul-satisfying flavors, this casserole is a classic in Amish kitchens, where meals are made with love and care using wholesome, easy-to-find ingredients. Perfect for family dinners, potlucks, or meal prep, this dish brings together ground beef, noodles, cheese, and a savory sauce to create a meal that’s both filling and flavorful.
In this recipe, we’ll walk you through how to prepare this comforting Amish casserole that has become a beloved staple in many households. Whether you’re new to Amish cooking or just looking for a hearty meal, this casserole is sure to become a go-to recipe for all occasions.
Why You’ll Love Amish Country Casserole:
- Hearty and Filling: This casserole is packed with protein from the ground beef, carbs from the noodles, and rich flavor from the cheese and sour cream. It’s a complete meal that will satisfy everyone at the table.
- Comfort Food at Its Best: With its creamy, cheesy goodness and savory beef filling, this casserole brings all the cozy, nostalgic vibes of a traditional home-cooked meal.
- Family-Friendly: Even picky eaters will love this dish! The mild flavors and familiar ingredients make it a hit with both kids and adults alike.
- Easy to Make: This recipe doesn’t require any special ingredients or complicated steps. In just about an hour, you can have a delicious, comforting casserole that’s ready to feed a crowd.
- Perfect for Meal Prep: This casserole keeps well in the fridge and can be easily reheated, making it a great option for preparing ahead of time for busy nights.
Ingredients for Amish Country Casserole:
This recipe serves 6-8 people and requires the following ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (for sautéing)
Optional Garnishes:
- Chopped parsley (for garnish)
- Additional shredded cheese (for topping)
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