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Ingredients You’ll Need:
- 1 lb ground beef (you can substitute with ground turkey or sausage)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 2 cups cooked pasta (elbow macaroni, rotini, or penne work well)
- 1 can cream of mushroom soup (you can use cream of chicken or make your own)
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika (optional, for added flavor)
- 1/2 cup breadcrumbs (optional, for topping)
How to Make Amish Country Casserole:
Step 1: Prepare the Ingredients
- Cook the Pasta: Boil your pasta according to the package instructions, then drain and set aside.
- Cook the Ground Meat: In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula as it cooks. Drain any excess fat.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the meat, cooking for 2-3 minutes until the onion is softened. Stir in the frozen mixed vegetables and cook for an additional 3-4 minutes, just until they begin to soften.
Step 2: Make the Sauce
- Combine the Sauce Ingredients: In a large mixing bowl, combine the can of cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Stir to combine.
- Season: Add the salt, pepper, and paprika to the sauce mixture, adjusting the seasoning to taste.
Step 3: Assemble the Casserole
- Mix the Ingredients: In the skillet, combine the cooked ground beef and vegetable mixture with the cooked pasta. Pour in the sauce mixture and stir until everything is well-coated and evenly distributed.
- Transfer to a Baking Dish: Grease a 9×13-inch casserole dish and pour the entire mixture into the dish. Spread it out evenly.
Step 4: Bake the Casserole
- Add the Topping: If desired, sprinkle breadcrumbs and the remaining 1/2 cup of shredded cheddar cheese on top of the casserole for a golden, cheesy finish.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Let the casserole rest for a few minutes before serving to allow it to set. Serve with a side salad or some crusty bread for a complete meal.
Tips for Perfect Amish Country Casserole
- Make it ahead: This casserole can be prepared a day ahead and stored in the fridge until you’re ready to bake it. You can also freeze it for up to 3 months before baking.
- Add extra veggies: Feel free to add more vegetables to the casserole, such as bell peppers, mushrooms, or spinach, for extra flavor and nutrition.
- Swap the cheese: While cheddar is the classic choice, you can try other types of cheese such as mozzarella, Monterey Jack, or a blend of cheeses for a different flavor.
- Customize the meat: If you prefer chicken, turkey, or sausage, you can swap out the ground beef for these proteins without any issues.
Final Thoughts
Amish Country Casserole is a comforting, easy-to-make meal that’s perfect for feeding a crowd or enjoying as a family dinner. With its creamy, cheesy goodness and customizable ingredients, it’s no wonder this dish is a favorite in Amish kitchens and beyond. Whether you’re looking for a quick weeknight dinner or a make-ahead meal for a busy day, this casserole is sure to satisfy.
Give this recipe a try and enjoy a taste of wholesome comfort food that will quickly become a staple in your own kitchen!
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