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Amish Applesauce Cake: A Moist & Spiced Classic 🍏🍰
There’s something comforting about the warm, spiced flavors of traditional Amish recipes. Among the most beloved of these is the Amish Applesauce Cake—a moist, flavorful cake that’s been passed down through generations. Made with simple ingredients like applesauce, cinnamon, and nutmeg, this cake is a perfect balance of sweet and spiced, with a tender crumb that melts in your mouth. Whether you’re baking for a family gathering, a special occasion, or just want a cozy treat, this cake is sure to bring warmth and joy to your kitchen.
Why You’ll Love Amish Applesauce Cake
This cake is the epitome of comfort baking, and here’s why it’s so loved:
- Moist & Flavorful: Thanks to the applesauce, this cake stays incredibly moist and tender. The applesauce also enhances the flavor, creating a rich, spiced taste that’s perfect for fall, holidays, or any time of year.
- Warm, Spicy Notes: The combination of cinnamon, nutmeg, and allspice gives the cake a delightful spice blend that’s both comforting and aromatic.
- Simple & Easy: Made with common pantry ingredients, this cake is straightforward to prepare. No complicated techniques here—just mix, bake, and enjoy!
- Versatile: Serve it as a simple dessert, snack, or even breakfast treat. It’s equally delicious served on its own or topped with a dusting of powdered sugar or a dollop of whipped cream.
Ingredients for Amish Applesauce Cake
The beauty of this cake lies in its simplicity. You’ll need the following ingredients:
- 2 cups unsweetened applesauce
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice (optional)
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter for a richer flavor)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans are great options, but optional)
- Optional: Powdered sugar or whipped cream for garnish
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