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How to Make Ambrosia Salad
Step 1: Prepare the Ingredients
- Drain the canned fruits thoroughly to avoid excess liquid in the salad.
- Cut grapes and cherries in half for easier eating.
Step 2: Mix the Base
- In a large bowl, gently fold together sour cream (or Greek yogurt) and whipped topping until smooth and creamy.
Step 3: Combine Everything
- Add the drained mandarin oranges, pineapple chunks, grapes, cherries, coconut, and marshmallows to the bowl.
- Stir gently to coat everything in the creamy dressing.
Step 4: Chill & Serve
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
- Garnish with extra cherries, nuts, or coconut if desired.
Tips for the Best Ambrosia Salad
✔ Drain Fruits Well – This prevents the salad from becoming watery.
✔ Chill Before Serving – Letting it sit for an hour enhances the flavors and texture.
✔ Use Fresh Whipped Cream – If you prefer, you can substitute Cool Whip with homemade whipped cream.
✔ Add Nuts for Crunch – Chopped pecans or walnuts add a delicious contrast to the soft fruits.
How to Serve Ambrosia Salad
🥄 As a Dessert – A light, fruity finish to any meal.
🍽 Side Dish for Holiday Dinners – A classic addition to Thanksgiving or Christmas spreads.
☀️ Summer BBQ Favorite – Refreshing and perfect for warm-weather gatherings.
Final Thoughts
Ambrosia Salad is a creamy, dreamy, fruit-filled classic that never goes out of style. With its tropical flavors, fluffy texture, and nostalgic charm, it’s the perfect dish to bring to any party or enjoy as a simple, sweet treat at home.
Try this easy recipe and let us know – what’s your favorite way to make Ambrosia Salad? 🍍🍊🍒
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