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Step-by-Step Instructions
1. Cook the Steak
Start by heating 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced steak to the pan in a single layer. Let it sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak from the pan and set it aside.
2. Scramble the Eggs
In the same skillet, add a little more oil if necessary and pour in the beaten eggs. Scramble the eggs until fully cooked, which should take about 2 minutes. Once done, remove them from the skillet and set them aside with the steak.
3. Sauté the Vegetables
Add the remaining 1 tablespoon of olive oil to the skillet. Toss in the diced onion, bell pepper, and carrots, cooking for about 3-4 minutes, until the vegetables are softened and fragrant. Add the minced garlic and sauté for another minute, making sure the garlic doesn’t burn.
4. Add the Rice
Next, add the cooked rice to the skillet, breaking up any clumps. Stir-fry the rice for about 3-4 minutes, letting it crisp up a little on the bottom. If you’re using day-old rice, it will fry better and give the dish a more authentic texture.
5. Combine the Steak and Eggs
Return the cooked steak and scrambled eggs to the skillet with the rice. Stir everything together, ensuring the steak and eggs are evenly distributed throughout the rice.
6. Season the Fried Rice
Now it’s time to add the seasonings. Pour in the soy sauce, oyster sauce (if using), and sesame oil, stirring to coat everything evenly. Add a pinch of red pepper flakes for some heat (optional), and season with salt and pepper to taste. Stir-fry everything together for another 2-3 minutes, letting the flavors meld.
7. Garnish and Serve
Once everything is well combined and heated through, remove the skillet from the heat. Garnish your Amazing Garlic Steak Fried Rice with freshly chopped green onions and a sprinkle of sesame seeds if desired.
Serve immediately, and enjoy the bold, savory goodness of this flavorful dish!
Tips for the Best Garlic Steak Fried Rice
- Use Day-Old Rice: Freshly cooked rice can be too moist and sticky, making it harder to fry. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet to cool before using it.
- Choose Your Steak Wisely: Tender cuts of steak work best for this dish. Flank steak, ribeye, or sirloin are all great options.
- Customize the Veggies: Feel free to add other vegetables like peas, corn, or broccoli for more variety and nutrition.
- Make it Spicy: If you love spice, add more red pepper flakes or even some chili paste or sriracha for extra heat.
- Add a Splash of Lime: For a burst of freshness, squeeze a little lime juice over the dish just before serving.
Why This Recipe Works
This Garlic Steak Fried Rice is the perfect combination of savory, tender steak and vibrant, fresh vegetables, all coated in a rich, flavorful sauce. The garlic adds a punch of flavor, while the soy sauce and sesame oil provide that signature umami taste. The crispy bits of rice give the dish texture, and the steak makes it satisfying enough to be a complete meal.
Not only does this dish hit all the right flavor notes, but it’s also quick and customizable. You can add different vegetables or proteins based on what you have at home, making it a versatile recipe that’s perfect for using up leftovers.
Conclusion
Whether you’re craving something filling for dinner or need a new take on fried rice, Amazing Garlic Steak Fried Rice is sure to become a staple in your recipe repertoire. With tender steak, flavorful garlic, and a savory sauce, this dish brings comfort and satisfaction in every bite.
Next time you’re in the mood for something deliciously hearty and easy to make, give this recipe a try—you won’t be disappointed!
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