Allgäu apple bread – Page 2

How to Make Allgäu Apple Bread

Step 1: Prepare the Apples

Peel, Core, and Grate the Apples: Start by peeling and coring your apples, then grate them using a box grater or a food processor. This will help the apples integrate into the dough more easily, creating a soft, moist texture in the final bread.
Set the Apples Aside: Once grated, set the apples aside. If you’re worried about the apples browning, you can toss them with a little bit of lemon juice to keep them fresh.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Stir everything together to ensure it’s evenly mixed.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs, vegetable oil, milk, vanilla extract, and honey (if using). The honey will add an extra layer of sweetness and moisture to the bread.

Step 4: Combine Wet and Dry Ingredients

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined, being careful not to overmix. The dough will be slightly thick but should still be pourable.
Gently fold in the grated apples and any optional chopped nuts. The apples will release moisture into the dough, helping to keep the bread soft and moist.

Step 5: Bake the Bread

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (or line it with parchment paper) to prevent the bread from sticking.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the bread should feel firm to the touch.
Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely.

Step 6: Serve and Enjoy

Once the bread has cooled, dust the top with a light sprinkling of powdered sugar for a touch of sweetness.
Slice and serve! You can enjoy this bread plain, with a bit of butter, or as an accompaniment to a warm cup of tea or coffee.

Why Allgäu Apple Bread Is the Perfect Autumn Treat

This apple bread is an embodiment of coziness and comfort—perfect for the colder months when you crave a warm, aromatic slice with your morning coffee or as an afternoon snack. The apples add natural sweetness and moisture, while the cinnamon and nutmeg create that inviting, spiced scent that fills the air as it bakes.

The Allgäu region is known for its picturesque landscapes, hearty foods, and deep-rooted traditions in farming and baking. This apple bread reflects that spirit perfectly: simple, satisfying, and bursting with local flavors.

Conclusion

Allgäu Apple Bread is more than just a delicious treat—it’s a celebration of the flavors of fall and a perfect addition to your recipe collection. Whether you’re baking for yourself or sharing with friends and family, this bread will leave everyone reaching for another slice. It’s easy to make, and the combination of apples, cinnamon, and a tender, fluffy texture makes it irresistible. So, why not add a bit of German comfort to your kitchen with this delightful recipe? Happy baking! 🍏🍞

←Previous Next→