Allgäu apple bread

Allgäu Apple Bread: A Heartwarming Delight

If you’re looking for a unique and flavorful bread to add to your baking repertoire, Allgäu Apple Bread is an excellent choice. This traditional German recipe hails from the picturesque Allgäu region in southern Germany, known for its rolling hills, lush meadows, and hearty, comforting cuisine. Allgäu Apple Bread blends the natural sweetness of apples with the earthiness of whole grain flour, resulting in a moist, tender loaf that’s perfect for breakfast, snacking, or alongside a hearty meal.

With its combination of fruit and spices, this bread is a comforting option that brings the flavors of autumn into your home all year round. Let’s dive into this simple yet delicious recipe!

Ingredients:

• 2 medium apples (preferably tart, such as Granny Smith)
• 3 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour (optional for added texture)
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F/43°C)
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• 1/4 cup honey (or maple syrup for a lighter sweetness)
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (walnuts or pecans are great options, optional)
• 1 tablespoon lemon juice (optional, to prevent apples from browning)

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