All in One: Easy Egg Bread with Creamy Cheese Sauce!

All in One: Easy Egg Bread with Creamy Cheese Sauce!

When you’re craving something warm, comforting, and absolutely delicious, few things hit the spot like egg bread paired with a rich, creamy cheese sauce. This all-in-one meal is a perfect balance of savory flavors and cozy textures, making it ideal for breakfast, lunch, or dinner. Whether you’re feeding your family or just treating yourself, this dish brings comfort to the table in no time.

In this article, we’ll show you how to make this mouthwatering Egg Bread with Creamy Cheese Sauce. It’s easy to prepare, versatile, and totally satisfying! Plus, you’ll love how the creamy cheese sauce elevates the soft, fluffy egg bread to a whole new level. Trust us—this is a meal you’ll want to make over and over again.

Ingredients:

For the Egg Bread:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 3 large eggs
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional, for a hint of sweetness)
• 1 tablespoon vegetable oil (for greasing the pan)

For the Creamy Cheese Sauce:

• 1 cup whole milk (or heavy cream for extra richness)
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 1/2 cups shredded cheese (cheddar or mozzarella works best)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• A pinch of nutmeg (optional, but adds depth)

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