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All-American Breakfast Plate – A Classic Morning Feast!
There’s nothing quite like the comforting, hearty satisfaction of a traditional All-American Breakfast Plate. Think sizzling bacon, perfectly scrambled eggs, golden hash browns, and buttery toast — a breakfast feast that combines all the best elements of a classic American morning meal. Whether you’re fueling up for a busy day or enjoying a leisurely weekend breakfast, this timeless plate is sure to satisfy both your hunger and your taste buds.
This All-American Breakfast Plate is the ultimate comfort food, with a balance of protein, carbs, and savory goodness. It’s the kind of meal that makes you want to slow down and savor every bite, starting your day off right. Here’s how to create this breakfast classic at home, step by step.
Ingredients
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp unsalted butter
- Salt and pepper, to taste
- 1 tbsp milk or cream (optional, for creamier eggs)
For the Bacon:
- 6 slices of bacon (or more, depending on how much you love bacon!)
For the Hash Browns:
- 2 medium russet potatoes, peeled and grated
- 1/2 small onion, grated (optional)
- 2 tbsp vegetable oil or butter
- Salt and pepper, to taste
For the Toast:
- 4 slices of your favorite bread (white, whole wheat, sourdough, or a hearty multigrain all work well)
- 2 tbsp butter (for spreading on the toast)
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