aka Creamed Beef

Aka Creamed Beef: A Comforting Classic for Cozy Meals

When you’re craving something warm, hearty, and comforting, few dishes hit the spot quite like Aka Creamed Beef. Known by many names, including Creamed Beef on Toast or SOS (Sh*t on a Shingle), this nostalgic dish is a staple in many households, particularly in military kitchens where it was traditionally served to soldiers. Its rich, creamy texture and savory flavors make it a perfect meal for chilly evenings, weekend breakfasts, or whenever you need something simple yet satisfying.

Aka Creamed Beef is essentially thinly sliced or ground beef smothered in a creamy gravy made from milk, butter, and flour. The result is a flavorful, velvety sauce that’s poured over toast, biscuits, or potatoes. The combination of tender beef and creamy sauce creates a comfort food experience that’s both filling and delicious.

Ingredients

• 1 lb (450g) beef (chipped beef, ground beef, or leftover roast beef)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (or more for desired consistency)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon Worcestershire sauce (optional for added depth)
• 4 slices of bread (for serving)
• Fresh parsley (optional, for garnish)

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