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Air Fryer Stuffed Jalapeños: A Spicy, Savory Snack
If you’re looking for a flavorful, spicy appetizer or snack that’s quick and easy to prepare, Air Fryer Stuffed Jalapeños are the perfect choice. These little bite-sized treats pack a punch of flavor and heat, while being incredibly simple to make in the air fryer. Whether you’re preparing them for a party, a game day snack, or just because you want something savory and satisfying, stuffed jalapeños are sure to be a crowd-pleaser.
This recipe takes advantage of the air fryer’s quick cooking time to deliver jalapeños that are tender yet still crisp, with a creamy, cheesy filling that perfectly complements their natural heat. Plus, air frying allows you to get that crisp, golden top without the need for excessive oil, making this dish a healthier alternative to traditional deep-fried stuffed jalapeños.
Why You’ll Love Air Fryer Stuffed Jalapeños:
- Quick and Easy: This recipe takes under 20 minutes to make from start to finish, making it perfect for last-minute cravings or entertaining.
- Flavor-packed: The combination of spicy jalapeños with a creamy, cheesy filling is the perfect balance of heat, richness, and flavor.
- Healthier Option: Air frying requires less oil than deep frying, meaning you get all the crispy goodness with fewer calories.
- Customizable: You can tweak the filling to suit your tastes—add bacon, sausage, or even a vegetarian option with beans or mushrooms.
Ingredients:
For this recipe, you’ll need just a few simple ingredients:
- 12 fresh jalapeño peppers (you can adjust the number based on how many people you’re serving)
- 4 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese (or a blend of your favorite cheeses like Monterey Jack or mozzarella)
- 2 tablespoons sour cream (optional, for extra creaminess)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup cooked bacon or sausage crumbles (optional, for added flavor)
- 1/4 cup fresh cilantro or parsley (optional, for garnish)
- Olive oil spray (for crisping)
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