Air Fryer Salmon

Air Fryer Salmon: Quick, Easy, and Perfectly Crispy Every Time

If you’re looking for a way to make salmon that’s crispy on the outside, tender on the inside, and packed with flavor, the air fryer is your new best friend. Air Fryer Salmon is a simple, quick recipe that delivers delicious results with minimal effort. Whether you’re a seasoned home cook or just getting started in the kitchen, this recipe is a game-changer for preparing a healthy and satisfying meal.

Perfect for busy weeknights or special occasions, air fryer salmon offers a foolproof way to cook this nutrient-packed fish with a crispy, golden crust that locks in all the flavors. Plus, it’s ready in under 15 minutes—no need to preheat the oven or fuss with complicated techniques!

Let’s dive into how to make this juicy, flavorful salmon using your air fryer.

Ingredients You’ll Need:

• 2 salmon fillets (about 6 oz each, skin-on or skinless)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (or regular paprika)
• Salt and pepper, to taste
• Fresh lemon wedges (optional, for serving)
• Fresh herbs (such as parsley or dill, optional for garnish)

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