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Air Fryer Pork Chop – Juicy, Tender, and Crispy in Minutes
If you’re craving a juicy, tender pork chop with a crispy golden crust, the air fryer is the perfect tool for the job. Cooking pork chops in the air fryer is not only quick and easy but also produces fantastic results without the need for excessive oil or complicated techniques. With just a few simple ingredients and minimal prep time, you can have a perfectly cooked pork chop in under 20 minutes.
Whether you’re cooking for a busy weeknight dinner or prepping a weekend meal, Air Fryer Pork Chops are a delicious, hassle-free choice. The air fryer’s circulating heat crisps the outer layer while keeping the inside moist and tender. Let’s walk you through how to make this perfect dish.
Ingredients
Serves 2
- 2 bone-in or boneless pork chops (about 1-inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional: Fresh herbs (such as thyme or rosemary) for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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