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Air Fryer Pork Belly – Crispy, Tender, and Flavorful Every Time
If you’re craving a delicious, indulgent meal that’s full of flavor and texture, Air Fryer Pork Belly is the perfect choice. With its crispy skin and tender, juicy meat, pork belly is a mouthwatering dish that’s easy to prepare in your air fryer. The air fryer works wonders for cooking pork belly because it crisps the skin to perfection while keeping the meat inside moist and tender.
Whether you’re looking to serve this as a main dish for dinner, add it to tacos, or incorporate it into a bowl, Air Fryer Pork Belly will quickly become a favorite in your recipe repertoire. In just a few simple steps, you’ll have a beautifully cooked pork belly with a crispy, golden exterior and a melt-in-your-mouth interior.
Ingredients
Serves 4-6
- 2-3 lbs pork belly, skin on
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional: 1 tbsp honey (for a touch of sweetness)
- Optional: Fresh herbs or chili flakes for garnish
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