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How to Make Perfect Air Fryer Poached Eggs: A Quick and Easy Recipe
Poached eggs are a breakfast favorite known for their tender whites and runny yolks. While traditionally made in water on the stove, cooking poached eggs in the air fryer is a game-changer! It’s a hands-off, easy method that requires minimal effort, and the results are just as delicious as the classic version. Whether you’re making eggs for a hearty breakfast, brunch, or adding them to your favorite dishes like avocado toast, eggs Benedict, or salads, this air fryer poached egg recipe will soon become your go-to.
Why Use the Air Fryer for Poached Eggs?
The air fryer cooks eggs gently and evenly, producing perfect poached eggs without the need for water or constant monitoring. The result is a poached egg with perfectly set whites and a runny yolk that doesn’t require stirring or risk of overcooking. Plus, it’s a much less messy process compared to the stovetop method.
Ingredients:
- Eggs (as many as you need)
- Cooking spray (or olive oil, for greasing)
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