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How to Make Air Fryer Honey Glazed Steak Strips
1. Prepare the Steak
- Start by slicing your steak into thin strips, about 1-inch wide. This will ensure they cook evenly and quickly in the air fryer.
- If you’re using a tough cut like flank steak, consider lightly tenderizing the meat before slicing.
2. Make the Honey Glaze
- In a small bowl, whisk together the honey, soy sauce, olive oil, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
- The honey will add a sweet richness, while the soy sauce brings a savory depth of flavor, creating the perfect glaze for your steak strips.
3. Coat the Steak Strips
- Place the sliced steak strips in a bowl and pour the honey glaze over them.
- Toss the steak to coat each strip evenly with the glaze. Let it marinate for 5-10 minutes (or longer if you have time) to allow the flavors to soak in.
4. Air Fry the Steak Strips
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange the glazed steak strips in a single layer in the air fryer basket. Make sure not to overcrowd them so they cook evenly.
- Air fry the steak strips for 6-8 minutes, flipping halfway through, until they’re cooked to your desired level of doneness. You can check the internal temperature to ensure they’re cooked to your liking: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.
5. Serve & Enjoy!
- Once the steak strips are done, remove them from the air fryer and transfer them to a plate.
- Garnish with freshly chopped parsley for a burst of color and freshness.
- Serve immediately with your favorite sides, like rice, vegetables, or a simple salad.
Tips for the Best Air Fryer Honey Glazed Steak Strips
✅ Use a tender cut of steak – Ribeye, sirloin, or flank steak work best for tenderness and flavor.
✅ Adjust the glaze – If you like your glaze sweeter, add a bit more honey, or if you prefer a saltier finish, increase the soy sauce.
✅ Marinate the steak longer – If you have the time, marinate the steak strips in the glaze for up to an hour to deepen the flavor.
✅ Don’t overcrowd the air fryer – For even cooking and crisping, make sure the steak strips are in a single layer. Cook in batches if needed.
Why You Need to Try These Air Fryer Honey Glazed Steak Strips
These Air Fryer Honey Glazed Steak Strips are the perfect balance of sweet, savory, and spicy flavors, making them a standout dish for any meal. The air fryer gives them a crispy exterior while keeping the inside tender and juicy—all without the mess or excess oil of deep frying. Whether you serve them as a main dish, appetizer, or snack, they’re sure to become a family favorite.
Try this recipe and enjoy succulent steak strips with a delicious glaze that takes your meal to the next level! 🥩🍯✨
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