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Air Fryer Garlic Butter Steak Bites and Potatoes: A Quick & Flavor-Packed Dinner
When you’re craving something hearty, flavorful, and quick to make, few meals deliver like juicy steak bites and crispy potatoes. Even better? Making it in the air fryer. This Air Fryer Garlic Butter Steak Bites and Potatoes recipe combines bold garlic flavor, buttery richness, and satisfying textures — all in under 30 minutes.
Perfect for weeknight dinners, meal prep, or a crowd-pleasing weekend meal, this dish is as easy as it is delicious.
Why You’ll Love This Recipe
- Quick and easy – Ready in less than 30 minutes with minimal prep.
- One appliance, less mess – No need to heat up the stove or oven.
- Restaurant-worthy flavor – Rich garlic butter and tender steak elevate it.
- Customizable – Swap in sweet potatoes, add veggies, or adjust the seasoning to your liking.
Ingredients
For the Potatoes:
- 2 cups baby potatoes, quartered
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the Steak Bites:
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 3–4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley (optional)
- A squeeze of lemon juice (optional, for brightness)
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