Air Fryer Garlic Butter Steak Bites and Potatoes 

Instructions:

1. Prepare the Potatoes:

• Start by prepping the potatoes. Wash and peel (if desired), then cut them into bite-sized cubes.
• In a large bowl, toss the potato cubes with olive oil, garlic powder, thyme, salt, and pepper. Make sure they’re evenly coated.
• Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer.
• Air fry the potatoes for about 10 minutes, then shake the basket to ensure they cook evenly. Continue to air fry for another 10-12 minutes or until golden and crispy on the outside and tender on the inside.

2. Prepare the Steak Bites:

• While the potatoes are cooking, season the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
• Heat a small pan over medium heat and melt the butter. Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant.
• Transfer the seasoned steak bites to the pan, and cook for 2-3 minutes, stirring occasionally, until they’re browned on all sides. You want the steak to be cooked to your desired level of doneness.
• Once cooked, remove the steak bites from the heat and toss them in the garlic butter mixture.

3. Combine Everything:

• Once both the potatoes and steak bites are cooked, combine them in the air fryer basket. If necessary, you can give the potatoes another quick toss to ensure they’re well-coated with the garlic butter flavor.
• Air fry everything together for an additional 3-5 minutes to allow the flavors to meld together.

4. Garnish and Serve:

• When the potatoes and steak bites are ready, remove them from the air fryer. Garnish with fresh parsley for a pop of color and freshness.
• Serve immediately and enjoy the crispy, savory goodness of your Air Fryer Garlic Butter Steak Bites and Potatoes!

Tips for the Perfect Air Fryer Garlic Butter Steak Bites and Potatoes:

• Cutting Evenly: To ensure that both the steak and potatoes cook evenly, try to cut everything into uniform-sized pieces.
• Season to Taste: Adjust the seasoning according to your preference. You can add more garlic or even some red pepper flakes if you like a bit of heat.
• Different Potatoes: While this recipe calls for standard potatoes, you can also use baby potatoes or Yukon gold potatoes for a different texture and flavor.
• Steak Options: Ribeye and sirloin work great, but you can use any cut of steak you prefer. Just make sure to cut them into bite-sized pieces for easy cooking and eating.

Why Air Frying?

Using an air fryer for this recipe offers several benefits:

• Faster Cooking: The air fryer circulates hot air around the food, cooking everything faster than traditional methods like pan frying or baking.
• Crispier Results: Air frying gives the potatoes a crispy outer layer while keeping them tender on the inside, and it ensures the steak bites are perfectly seared.
• Healthier Cooking: By using less oil than traditional frying methods, the air fryer creates a healthier dish without sacrificing flavor.

Final Thoughts:

Air Fryer Garlic Butter Steak Bites and Potatoes is the perfect meal for any occasion. Whether you’re cooking for yourself, family, or guests, this dish delivers bold flavors with minimal effort. It’s easy to make, full of savory garlic butter goodness, and guaranteed to satisfy your taste buds. Plus, the air fryer makes clean-up a breeze!

Give this recipe a try and enjoy a delicious, hearty meal in no time!