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Air Fryer Cheeseburger Egg Rolls: A Deliciously Crispy Twist on a Classic Favorite
If you love cheeseburgers and crispy egg rolls, then get ready for a mouthwatering fusion of both with Air Fryer Cheeseburger Egg Rolls! These golden, crispy egg rolls are packed with all the savory flavors of a cheeseburger—beef, cheese, pickles, and mustard—wrapped in a crunchy shell and cooked to perfection in the air fryer. They’re an easy, fun, and flavor-packed snack or appetizer that will have everyone coming back for more.
Whether you’re looking for a new game-day snack, a quick weeknight dinner, or a creative appetizer for your next gathering, these Air Fryer Cheeseburger Egg Rolls deliver the perfect balance of crispy texture, cheesy goodness, and savory filling. Plus, they cook up in just minutes with minimal oil, making them a healthier alternative to traditional deep-fried egg rolls.
Ready to give this easy, delicious recipe a try? Let’s dive in!
Why You’ll Love Air Fryer Cheeseburger Egg Rolls:
- Crispy and Delicious: The air fryer creates a perfectly crispy crust without all the oil of deep-frying. Each bite is a perfect balance of crunch and savory cheeseburger filling.
- Quick and Easy: These egg rolls come together in less than 30 minutes, making them a great option for a quick dinner, snack, or party appetizer.
- Versatile: You can customize the filling to your liking—add onions, lettuce, tomatoes, or even bacon to take these egg rolls to the next level.
- Kid-Friendly: With their familiar cheeseburger flavor, these egg rolls are perfect for feeding kids and picky eaters, and they’re a great way to get them involved in the kitchen.
- No Deep Frying Needed: Air frying means less grease and fewer calories, so you can enjoy the crispy crunch without the added oil!
Ingredients:
For these Air Fryer Cheeseburger Egg Rolls, you’ll need the following ingredients:
- 1 lb ground beef (lean or your preferred fat content)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup finely chopped pickles (dill or sweet, based on your preference)
- 2 tablespoons ketchup (optional, for a classic cheeseburger flavor)
- 1 tablespoon mustard (yellow or Dijon)
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper (to taste)
- Egg roll wrappers (about 8-10 depending on size)
- Olive oil spray (for lightly spraying the egg rolls)
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