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Air Fryer Breaded Chicken Wings: Crispy, Juicy, and Easy to Make
Chicken wings are a classic favorite for parties, game days, and casual meals, but they can often be a bit heavy or greasy when fried in oil. That’s where the Air Fryer Breaded Chicken Wings come in. They offer all the crispy goodness of traditional fried wings without the excessive oil and calories. Thanks to the air fryer, you can achieve perfectly golden, crispy wings with a tender, juicy interior, all while saving time and effort.
In this article, we’ll walk you through how to make these delicious Air Fryer Breaded Chicken Wings that are sure to become a household favorite.
Ingredients
To make crispy, breaded chicken wings in your air fryer, you’ll need the following ingredients:
- 10-12 chicken wings, tips removed and split (or use whole wings if preferred)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked paprika works great too)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (for extra crunch)
- 1 tablespoon olive oil or cooking spray (to coat the wings)
- Optional for serving: Your favorite wing sauce (buffalo, BBQ, or honey mustard) or dipping sauce (ranch or blue cheese)
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