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Air Fryer Breaded Chicken Wings Recipe: Crispy, Juicy, and Perfectly Seasoned
If you’re a fan of crispy, flavorful chicken wings but want a healthier alternative to deep frying, look no further than this Air Fryer Breaded Chicken Wings recipe. With the air fryer, you can enjoy all the crunch and taste of traditional fried wings without the extra oil. These wings are perfectly breaded, golden, and tender on the inside—making them the ultimate snack or meal for any occasion.
Whether you’re hosting a game day party, preparing a quick dinner, or just craving a delicious treat, these air fryer chicken wings are sure to impress. Best of all, they’re easy to make and don’t require deep frying or hours of preparation!
Ingredients:
For these crispy air fryer breaded chicken wings, you’ll need the following ingredients:
- 10-12 chicken wings (drumettes or flats, or a combination of both)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 large egg
- 2 tbsp water or milk (to help with the egg wash)
- 1 cup breadcrumbs (panko or regular, depending on preference)
- 2 tbsp olive oil (or cooking spray)
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