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Air Fryer Apple Fritter: A Healthier Twist on a Classic Favorite
Apple fritters are a beloved classic dessert or breakfast treat, with their sweet, cinnamon-infused dough and warm, gooey apple chunks. Traditionally deep-fried, they can be a bit heavy and greasy, but with the rise of air fryers, we can now make a healthier version that still delivers all the flavor and texture we love. Air Fryer Apple Fritters offer the perfect balance of crispy, golden outside and soft, warm apple-filled inside without the excess oil.
This recipe for Air Fryer Apple Fritters is quick, easy, and offers a lighter, yet still indulgent alternative to the traditional fried version. Whether you’re craving a cozy breakfast or a sweet snack, these fritters are a must-try!
Ingredients
For the fritters:
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 tablespoon lemon juice (optional, to prevent apples from browning)
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
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