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Title: After One Taste, My Neighbor Hurries Over to Get the Recipe From Me: The Ultimate Cheesy Bacon Potato Casserole
There are some recipes that just have the magical ability to wow anyone who tastes them, and this Cheesy Bacon Potato Casserole is definitely one of them. I made this dish for a casual get-together with friends and family, and after just one bite, my neighbor couldn’t wait to ask for the recipe. It’s the kind of dish that combines comfort, indulgence, and a little bit of nostalgia—all while being incredibly easy to prepare. If you’re looking for a crowd-pleasing casserole that will have everyone asking for the recipe, this is it!
Why This Cheesy Bacon Potato Casserole Will Have Everyone Asking for the Recipe
What makes this casserole so irresistible? It’s the perfect combination of crispy bacon, creamy cheese, and tender potatoes, all baked together in a deliciously savory dish. The crispy bacon adds a salty, smoky flavor, the cheese melts into gooey perfection, and the potatoes are soft and comforting. Whether served as a side dish or a hearty main course, this casserole is sure to steal the show.
Ingredients You’ll Need:
- 4 cups frozen hashbrowns (thawed, or use fresh potatoes if preferred)
- 1 pound bacon (chopped into small pieces)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ cup melted butter
- Chopped green onions or chives (optional, for garnish)
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